| Ingredients | Ingredients: Organic Avocado Oil, Sun-Ripened Chile Oil Blend (Red Jalapeño, Bhut Jolokia, Black Pepper), Garlic Oil, Distilled Vinegar, Cannabis Oil, Salt, Monk Fruit, Glycerin Flakes, Polysorbate |
|---|---|
| Potency | [25 servings] Cannabinoids: Per Serving: 4mg THC Per Package: 100mg THC |
| Why Avocado Oil? | The Sriracha THC tincture formula starts with cold-pressed avocado oil, one of the healthiest oils available due to its natural content of Omega fatty acids and a type of lipid called unsaponifiables. Furthermore, studies show that avocado oil assists with absorption – making it one of the most effective mediums to use in a liquid cannabis edible. With a soft, smooth, and non-oily feeling, avocado oil provides a clean, natural, & rich experience. |
| How To Use | – Start by gently squeezing the dropper at the top of the glass tube. – Gently remove the dropper from the glass container and measure out to 0.6ml, using the lines on the dropper itself. – Place the glass dropper directly under the tongue, and squeeze the rubber top to release the serving of oil. Wait 30-60 seconds before swallowing to allow the oil to fully absorb. – The full effects can be expected within 10-30 minutes after the initial serving is administered. – Continue to administer more tincture as necessary. Be sure to allow the oil to fully absorb between servings. Note: Capsaicin (the component of peppers that provide heat/spice) dilates the blood vessels, thereby allowing the THC in each serving to enter the bloodstream more quickly. You may notice more effect from a 4mg serving of THC than you expect! |
Specialty Tincture
Sriracha Tincture
BRING THE HEAT TO A NEW HIGH!
Meet our THC Sriracha tincture: A homage to one of the most popular hot sauces on the planet. With 100mg of THC (25 servings of 4mg THC), this hot sauce is here to redefine the tincture category for all of us. If you love Sriracha, this is the tincture for you!
*Please note that Sriracha tincture is only available seasonally around the 4/20 holiday. Get it while it’s hot!*
